Date
|
Day
|
Holiday
|
State
|
10
February
|
Sunday
|
Chinese
New Year
|
National
|
11
February
|
Monday
|
Chinese
New Year 2nd Day
|
National
|
12
February
|
Tuesday
|
Chinese
New Year Replacement Day
|
All
states except Kelantan and Terengganu
|
Chinese New Year 2013
will be celebrated on a Sunday and Monday, with a replacement holiday on
Tuesday for all states except Kelantan and Terengganu.
What is Chinese New Year?
Chinese New Year is an
annual celebration marking the start of the New Year according to the chinese
lunisolar calendar. Chinese New Year always falls in the months of January or
February, and each chinese new year is represented by 1 of the 12 creatures of
the Chinese Zodiac – 2012 is the year of the Dragon. Chinese New Year is also
known as the Spring Festival, and in pre-modern times it would signal to
farmers in China that they must begin preparation for the sowing of their
fields.
“The Spring Festival was
the product of an agrarian society. The people who were farmers would plant in
spring, harvest in autumn, relax a little in summer and rest in winter. The
seasons thus became a living cycle and the harvests were dependant on nature.”
-
(Qi Dongye and Lu Xianwen)
After Christmas each
year, the Christmas decorations come down in all the malls, and are quickly
replaced with Chinese New Year decorations of lanterns, cherry blossoms,
orange-trees and lots of red colour. In the lead-up to Chinese New Year
distinct classical spring festival music is played in public places, most
commonly the bowed stringed instrumental style.
The most important
element of Chinese New Year is the reunion dinner which is held on the eve of
the New Year. This is the time when all family members will come for a meal
together in the parents or eldest brother’s home, or nowadays in restaurants as
well. The reunion dinner spread is usually lavish, with multiple courses
including dishes of chicken, pork and fish. In Malaysia, a dish called yee sang
is the first to be served. Yee sang, also known as the Prosperity Toss, is a
teochew-style raw fish salad, and everyone at the table will help to mix this
salad with their chop sticks – with lots of noise, laughter and smiles. The
tradition is that the higher you toss the salad, the more your fortunes will
grow in the new year.
Gift giving is an
important component of Chinese New Year in Malaysia, with the most common gift
among family, colleagues and business contacts being boxes of oranges, or
live orange trees. Ang-poh – little red packets with new currency notes inside
– are given to children single adults and the elderly, and for children this is
often the most exciting part of the celebration. A child with many uncles and
aunties can potentially collect a lot of money from their ang-poh gifts.
The Chinese New Year
festivities officially last for 15 days, culminating in Chap Goh Mei – meaning
the 15th night. Chap Goh Mei is celebrated with a family meal, music, and
decorations, similar to the reunion dinner.
Most states of Malaysia
provide two official public holidays for the first two days of Chinese New
Year, however Kelantan and Terengganu only provide a holiday for the first day.
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